Glutinous Rice - Smart Plate Solutions

Glutinous Rice

Sticky rice with soft, chewy texture.

Essential for Thai and Asian specialties.

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Chilli Paste With Basil Leaves (Pad Krapao)

Chilli Paste With Basil Leaves (Pad Krapao)

Spicy chilli paste infused with fragrant Thai basil.

Cock Brand Sweet Plum Sauce

Sweet and tangy plum sauce with smooth texture.

Coconut Cream

Coconut Cream

Extra-thick coconut cream with intense richness.

Coconut Milk 17-19% Fat Content

Coconut Milk 17-19% Fat Content

Rich, full-bodied coconut milk with high fat content.

Coconut Milk 5-7% Fat Content

Coconut Milk 5-7% Fat Content

Light coconut milk with subtle creaminess.

Glutinous Rice Flour

Glutinous Rice Flour

Sticky rice flour with excellent binding properties.

Green Curry Paste

Green Curry Paste

Fresh and fragrant curry paste made with green chillies and Thai herbs.

I-Chef – Hot Basil Stir Fry Sauce

I-Chef – Hot Basil Stir Fry Sauce

Ready-to-use sauce with chilli and aromatic basil notes.

I-Chef – Thai Labb / Nabtok Sauce

I-Chef – Thai Labb / Nabtok Sauce

Bold, compound sauce with lime, chilli, and roasted rice notes.

I-Chef – Thai Spicy Stir Fry Sauce

I-Chef – Thai Spicy Stir Fry Sauce

Fiery stir-fry sauce with classic Thai spice profile.

Japonica Rice

Japonica Rice

Short-grain rice with soft, slightly sticky texture.

Massaman Curry Paste

Massaman Curry Paste

A rich, mildly spiced paste with warm notes of spices and peanuts.

Panang Curry Paste

Panang Curry Paste

Thick, nutty curry paste with a smooth, slightly sweet finish.

Premium Fish Sauce

Premium Fish Sauce

Naturally fermented fish sauce with clean aroma and rich umami.

Premium Light Fish Sauce

Premium Light Fish Sauce

Lighter fish sauce with balanced salinity and smooth finish.

Premium Mushroom Sauce

Premium Mushroom Sauce

Savory sauce made from premium mushrooms.

Premium Oyster Sauce

Premium Oyster Sauce

Rich and savoury with deep umami and subtle sweetness.

Red Curry Paste

Red Curry Paste

A bold and aromatic blend of red chillies, herbs, and spices for classic Thai curries.

Rice Flour

Rice Flour

Fine, high-quality rice flour for cooking and baking.

Rice Paper 16 Cm

Rice Paper 16 Cm

Flexible rice paper for spring rolls and wraps.

Rice Paper 22 Cm

Rice Paper 22 Cm

Large rice paper sheets for generous fillings.

Rice Stick Noodles (S,M,L,XL)

Rice Stick Noodles (S,M,L,XL)

Flat rice noodles with consistent bite and texture.

Rice Vermicilli

Rice Vermicilli

Thin rice noodles with light texture.

Sweet Chilli Sauce

Sweet Chilli Sauce

Balanced sweet-heat sauce with smooth texture and mild spice.

Thai Jasmine Rice

Thai Jasmine Rice

Fresh-harvest jasmine rice with strong aroma.

Thai Jasmine Rice – (Homali)

Thai Jasmine Rice – (Homali)

Aromatic Thai jasmine rice with balanced fragrance and texture.

Tom Kha Paste

Tom Kha Paste

Creamy, aromatic paste with coconut, galangal, and lime.

Tom Yum Paste

Tom Yum Paste

A punchy blend of lemongrass, galangal, and kaffir lime.

Yanang Leaves Extract

Yanang Leaves Extract

Traditional herbal extract used in Northeastern Thai Cooking.

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